Which are the basic equipment in a professional HORECA kitchen?

1. Oven - it can be a traditional oven or a microwave oven, which is essential for preparing foods such as bread, cakes, pizza, and many others.

2. Stove - it can be a gas or electric stove and is used to cook food in a precise manner.

3. Grill - it is an excellent equipment for cooking meat, fish or vegetables.

4. Fry-top - it is used for cooking foods such as eggs, burgers, or sandwiches.

5. Dishwasher - it helps in cleaning and sterilizing all kitchen utensils and dishes.

6. Ice machine - it is essential for cooling drinks or other preparations that require ice.

7. Refrigerators and freezers - these are essential for safely storing food at appropriate temperatures.

8. Mixers and blenders - these are necessary for mixing and grinding ingredients to make sauces, soups, cocktails, and many others.

9. Dishes, cutlery, and kitchen utensils - these are essential for preparing and serving food.

10. Safety equipment - these include smoke detectors, fire extinguishers, and other devices for preventing accidents in the kitchen.

These are just some of the basic equipment that are required in a professional kitchen in the HORECA industry, but the list may vary depending on the type of restaurant or services offered.

For support and advice on choosing the right equipment, please contact us HERE.

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